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Conveying Chocolate, Cocoa Powder & Cocoa Beans

Conveying chocolate an cocoa beans

Challenges in Conveying Chocolate Chocolate is a delicate and often expensive product and must be conveyed gently to preserve the integrity of the product especially if the conveyor is to be used at the end of the process before packaging. Degradation can also occur at the beginning of the process as the cocoa beans are […]

Brewing & Distilling – What are the Best Conveyor Options?

Unloading bags

Brewers and distillers of all sizes need to move malt to create beer and the best way to move the product with minimal manual handling is with a mechanical conveyor. At Spirolfow we have the broadest product range in our industry and we can advise on which conveyor will be most suitable to your application. […]

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